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Homemade Granola Cereals Ready-To-Eat - Nutrition Facts and detailed Analysis
69

Homemade Granola Cereals Ready-To-Eat

Cereals Ready-To-Eat, Granola, Homemade has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin E, Thiamin and Folate.

The food contains 53.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cereals Ready-To-Eat, Granola, Homemade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E (Alpha Tocopherol)
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19 IU0.4%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene11 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin137 mcg
Vitamin C1.2 mg2%Mid 40%Average
Vitamin E11.1 mg37%Top 10%Very High
Vitamin K8.7 mcg10.9%Top 30%High
Thiamin0.74 mg49%Top 10%Very High
Riboflavin0.29 mg17.2%Top 30%High
Niacin2.1 mg10.7%Mid 40%Average
Vitamin B60.29 mg14.7%Mid 40%Average
Folate82 mcg20.5%Top 10%Very High
Food Folate82 mcg
Folic Acid0 mcg
Dietary Folate Equivalents82 mcg
Vitamin B120 mcg
Pantothenic Acid1.6 mg15.6%Top 10%Very High
Choline49.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%Top 30%High
Iron4.2 mg23.5%Top 10%Very High
Magnesium175 mg43.8%Top 10%Very High
Phosphorus456 mg45.6%Top 10%Very High
Potassium540.1 mg15.4%Top 10%Very High
Sodium25 mg1%Bottom 30%Low
Zinc4 mg26.9%Top 30%High
Copper0.63 mg31.7%Top 10%Very High
Manganese4.1 mg202.6%Top 10%Very High
Selenium27.8 mcg39.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%Top 30%High
Dietary Fiber9 g36%Top 10%Very High
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.7%Top 30%High
Tryptophan196 mg
Threonine540.1 mg
Isoleucine586 mg
Leucine1050.1 mg
Lysine643 mg
Methionine256 mg
Cystine289 mg
Phenylalanine737.1 mg
Tyrosine436.1 mg
Valine753.1 mg
Arginine1367.1 mg
Histidine389.9 mg
Alanine779.9 mg
Aspartic Acid1456.8 mg
Glutamic Acid3191.2 mg
Glycine866.1 mg
Proline794.1 mg
Serine683 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37%Top 30%High
Saturated Fat4.1 g20.3%Top 30%High
Monounsaturated Fat9.5 g
Polyunsaturated Fat9.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids620.1 mg
Total Omega 6 Fatty Acids8591.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water5.4 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 489 Calories from Fat 217

% Daily Value *

Total Fat 24.1 g 37%

Saturated Fat 4.1 g 20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25 mg 1%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 9 g36%

Sugars 20 g

Protein 14.9 g 29.7%

Vitamin A 0.4% Vitamin C 2%

Calcium 7.8% Iron 23.5%

*Based on a 2000 Calorie diet

Embed Table:

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