Cereals Ready-To-Eat, Granola, Homemade has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin E, Thiamin and Folate.
The food contains 53.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cereals Ready-To-Eat, Granola, Homemade, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 137 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 11.1 mg | 37% | Top 10% | Very High |
Vitamin K | 8.7 mcg | 10.9% | Top 30% | High |
Thiamin | 0.74 mg | 49% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.7% | Mid 40% | Average |
Folate | 82 mcg | 20.5% | Top 10% | Very High |
Food Folate | 82 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 82 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% | Top 10% | Very High |
Choline | 49.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | Top 30% | High |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Magnesium | 175 mg | 43.8% | Top 10% | Very High |
Phosphorus | 456 mg | 45.6% | Top 10% | Very High |
Potassium | 540.1 mg | 15.4% | Top 10% | Very High |
Sodium | 25 mg | 1% | Bottom 30% | Low |
Zinc | 4 mg | 26.9% | Top 30% | High |
Copper | 0.63 mg | 31.7% | Top 10% | Very High |
Manganese | 4.1 mg | 202.6% | Top 10% | Very High |
Selenium | 27.8 mcg | 39.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | Top 30% | High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.7% | Top 30% | High |
Tryptophan | 196 mg | |||
Threonine | 540.1 mg | |||
Isoleucine | 586 mg | |||
Leucine | 1050.1 mg | |||
Lysine | 643 mg | |||
Methionine | 256 mg | |||
Cystine | 289 mg | |||
Phenylalanine | 737.1 mg | |||
Tyrosine | 436.1 mg | |||
Valine | 753.1 mg | |||
Arginine | 1367.1 mg | |||
Histidine | 389.9 mg | |||
Alanine | 779.9 mg | |||
Aspartic Acid | 1456.8 mg | |||
Glutamic Acid | 3191.2 mg | |||
Glycine | 866.1 mg | |||
Proline | 794.1 mg | |||
Serine | 683 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37% | Top 30% | High |
Saturated Fat | 4.1 g | 20.3% | Top 30% | High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 9.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 620.1 mg | |||
Total Omega 6 Fatty Acids | 8591.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.4 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37%
Saturated Fat 4.1 g 20.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 9 g36%
Sugars 20 g
Protein 14.9 g 29.7%
Vitamin A 0.4% Vitamin C 2%
Calcium 7.8% Iron 23.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 398
Protein 11.8 g | Carbs 74.2 g | Fat 6 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 441
Protein 10.3 g | Carbs 58.8 g | Fat 21.3 g
Per 100g | Calories 483
Protein 16.7 g | Carbs 60 g | Fat 22.5 g
Per 100g | Calories 393
Protein 10.7 g | Carbs 77.3 g | Fat 5.4 g
Per 100g | Calories 386
Protein 6.5 g | Carbs 85 g | Fat 3.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.5 g | Fat 3.3 g
Per 100g | Calories 384
Protein 5 g | Carbs 89 g | Fat 0.9 g